Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

posts tagged ginger

book version

Braised Duck 紅燒鴨


no comments | 21 March 2013

book version

Braised Ginger Mushroom Chuck 紅燒生薑蘑菇夾頭

no comments | 7 March 2013

the thirsty fist

Spicy Lime Daiquirí 辛辣的石灰代基裡酒


no comments | 4 March 2013

book version

Beef with Mushrooms, Onions, & Ginger 牛肉 菇葱頭生薑

no comments | 14 January 2013

book version

Braised Pork with (or without) Bean Curd 烹豚肉豆腐

no comments | 10 January 2013