Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

posts tagged ginger


book version

Braised Duck 紅燒鴨

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Comments Off on Braised Duck | 21 March 2013


book version

Braised Ginger Mushroom Chuck 紅燒生薑蘑菇夾頭

Comments Off on Braised Ginger Mushroom Chuck | 7 March 2013


the thirsty fist

Spicy Lime Daiquirí 辛辣的石灰代基裡酒

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Comments Off on Spicy Lime Daiquirí | 4 March 2013


book version

Beef with Mushrooms, Onions, & Ginger 牛肉 菇葱頭生薑

Comments Off on Beef with Mushrooms, Onions, & Ginger | 14 January 2013


book version

Braised Pork with (or without) Bean Curd 烹豚肉豆腐

Comments Off on Braised Pork with (or without) Bean Curd | 10 January 2013