Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

posts tagged mushrooms


book version

Braised Ginger Mushroom Chuck 紅燒生薑蘑菇夾頭

Comments Off on Braised Ginger Mushroom Chuck | 7 March 2013


fist of

Grilled Szechuan-Crusted Ribeye 烤架上 辛辣的 川菜地殼肋眼

Comments Off on Grilled Szechuan-Crusted Ribeye | 11 February 2013


book version

Beef with Mushrooms, Onions, & Ginger 牛肉 菇葱頭生薑

Comments Off on Beef with Mushrooms, Onions, & Ginger | 14 January 2013