Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

Miriam cook

The weird kid in first grade, whose favorite foods weren't pizza and fries but were jambalaya, sweet & sour pork, and her grandma's stewed Northern. She likes jazz, '70s R&B, and Luxuria in the kitchen, and is easily distractible.

book version

Polynesian Spell 法術波利尼西亞


no comments | 1 February 2018

Singapore Sling

the thirsty fist

Singapore Sling 新加坡司令

no comments | 2 May 2013

book version

Chicken Velvet 鶏芙


no comments | 18 April 2013

Beef with Peppers

book version

Beef with Peppers 牛肉炒辣子

no comments | 18 March 2013

book version

Peppered Chicken 辣子鶏

no comments | 14 March 2013

Beef with Radishes

book version

Beef with Radishes 牛肉炒紅蘿蔔

no comments | 11 March 2013

Beef in Wok


The Clone Wars, Cow-Style 他們不都長得差不多


no comments | 7 March 2013

fist of

Sichuan Flower Pepper Chicken with spaceman ken 川 花 椒

no comments | 28 February 2013

book version

Lion’s Head 狮子頭

no comments | 25 February 2013

book version

Shrimp on Toast 烤蝦米麵包

no comments | 14 February 2013