Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

Miriam cook

The weird kid in first grade, whose favorite foods weren't pizza and fries but were jambalaya, sweet & sour pork, and her grandma's stewed Northern. She likes jazz, '70s R&B, and Luxuria in the kitchen, and is easily distractible.


book version

Chicken Velvet 鶏芙

tags:

Comments Off on Chicken Velvet | 18 April 2013

Beef with Peppers

book version

Beef with Peppers 牛肉炒辣子

Comments Off on Beef with Peppers | 18 March 2013


book version

Peppered Chicken 辣子鶏

Comments Off on Peppered Chicken | 14 March 2013

Beef with Radishes

book version

Beef with Radishes 牛肉炒紅蘿蔔

Comments Off on Beef with Radishes | 11 March 2013

Beef in Wok

groceries

The Clone Wars, Cow-Style 他們不都長得差不多

tags:

Comments Off on The Clone Wars, Cow-Style | 7 March 2013


fist of

Sichuan Flower Pepper Chicken with spaceman ken 川 花 椒

Comments Off on Sichuan Flower Pepper Chicken with spaceman ken | 28 February 2013


book version

Lion’s Head 狮子頭

Comments Off on Lion’s Head | 25 February 2013


book version

Shrimp on Toast 烤蝦米麵包

Comments Off on Shrimp on Toast | 14 February 2013


book version

Crab Soup 蟹湯

tags:

Comments Off on Crab Soup | 7 February 2013


book version

Orange Tea 陳子羮

tags:

Comments Off on Orange Tea | 4 February 2013