Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

seafood


book version

Shrimp on Toast 烤蝦米麵包

no comments | 14 February 2013


book version

Dollar Shrimp 蝦球

no comments | 24 January 2013