Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

fowl


book version

Chicken Velvet 鶏芙

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Comments Off on Chicken Velvet | 18 April 2013


book version

Mushroom Chicken 口蘑鶏丁

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2 comments | 11 April 2013


book version

Chicken and Tomatoes 鶏丁炒西紅柿

Comments Off on Chicken and Tomatoes | 4 April 2013


book version

Braised Duck 紅燒鴨

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Comments Off on Braised Duck | 21 March 2013


book version

Peppered Chicken 辣子鶏

Comments Off on Peppered Chicken | 14 March 2013


fist of

Sichuan Flower Pepper Chicken with spaceman ken 川 花 椒

Comments Off on Sichuan Flower Pepper Chicken with spaceman ken | 28 February 2013


book version

Walnut Chicken 核桃雞丁

Comments Off on Walnut Chicken | 17 January 2013