Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

posts tagged onion


book version

Braised Duck 紅燒鴨

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no comments | 21 March 2013


book version

Beef with Mushrooms, Onions, & Ginger 牛肉 菇葱頭生薑

no comments | 14 January 2013