Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

posts tagged sichuan peppercorn


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Sichuan Flower Pepper Chicken with spaceman ken 川 花 椒

no comments | 28 February 2013


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Grilled Szechuan-Crusted Ribeye 烤架上 辛辣的 川菜地殼肋眼

no comments | 11 February 2013